Garden Herb Bread
By: Anonymous
Published: Tuesday, December 22, 2009 - 12:52am

Ingredients




1 pound Loaf: - (1 ½ Lb Loaf):
2 cups White Bread Flour (3 C)
1 tablespoon Dry Milk (2 Tbsp)
1 tablespoon Sugar (2 Tbsp)
1 teaspoon Salt (1 ½ Tsp)
1 teaspoon Chives (½ Tbsp)
1 teaspoon Marjoram (½ Tbsp)
1 teaspoon Thyme (½ Tbsp)
1/2 teaspoon Basil (1 Tbsp)
1 tablespoon Butter (2 Tbsp)
3/4 cup Water (1 ¼ C)
1 tablespoon Fast Rise Yeast -Or- (2 Tsp Fast Rise) Or
2 teaspoons Active Dry Yeast (3 Tsp Active Dry)

Preparation

1 NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic. 2 This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. by half. If using fresh herbs, double the recipe. 3 2. This recipe can be made with the regular, rapid, or delayed time bake cycles. 4 This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine. 5 Marilyn Sultar