Roasted Mangalitsa Jowl, Serve On Toast
By: Kavin Du
Published: Thursday, December 10, 2009 - 5:46pm

Ingredients




1 1/2 pounds Mangalitsa Pork Jowl
4 tablespoons Chinese Rose Wine
4 tablespoons water
4 tablespoons light soy sauce
2 tablespoons red curry paste
4 kaffir lime leave
2 slices young ginger
1 pinch fleur de sel

Preparation

1 Combine ingredients 2 Marinate jowl overnight. 3 Roast in oven at 375 until golden brown 4 Wrap in aluminum foil and freeze over night 5 Slice to 3 mm using a  Japanese medallion slicer 6 Air dry in fridge for 1 week 7 Char on toast

About


Use a torch to create a little bit of char and turn the fat transparent. The melted fat gets soaked up by the toast. Topped with a little bit of fleur de sel. It smells divine and taste even better.