Homemade Spaghetti Sauce W/black Olives
By: Jodi Taylor/Pat...
Published: Wednesday, December 23, 2009 - 8:16am

Ingredients




1 pound ground turkey meat
2 lg cans of tomato sauce
1 lg can of tomato paste
1 package spaghetti seasoned mix
1 onion, chopped
3 garlic cloves
1 can sliced black olives
1 small bag of pine nuts (optional)
pepper

salt

all season salt

ground ginger

parsley flakes

2 bay leaves (remove when done cooking)
package small  of spaghetti pasta
oregeno

basil

(I use all of these seasonings to taste.  I don't measure how much I use of any of them.  I add more of some and less of others)

Preparation

1 In a skillet brown the ground turkey meat.  Fry in pan until cooked through.  In a crockpot add the tomato sauce, tomato paste, chopped onions, pine nuts, garlic cloves all seasonings/herbs and mix together. 2 When ground turkey is cooked through, add to the spaghetti sauce and let it cook for the day on low heat (mixing throughout the day - if possible).  Add more seasonings if needed. 3 When ready to eat, just cook your pasta until tender and add the sauce.  Add some shredded parmesan cheese and eat with your favorite bread. 4 This recipe won't disappoint.  This is great for large gatherings or when you want a meal with plenty of leftovers.

Comments:
Michelle

Your recipe sounds yummy, I can't wait to try it, I'll comment after I make it.  Thanks Patty - Michelle M