Polvorones ( Spanish Cookies)
By: Anncoo
Published: Friday, December 10, 2010 - 4:46am

Ingredients




110 grams Plain flour or Top flour
100 grams Butter
40 grams Icing (confectioner's) sugar
50 grams Ground almond

Preparation

1 Preheat oven to 150C. Sift flour and bake for 25mins. Stir occasionally while baking, then remove from oven and leave to cool. 2 Keep oven heated at 150C. 3 Beat butter and icing together until soft. Add ground almonds and mix well. Add flour and mix with a spatula until a smooth dough forms. 4 Roll dough out to a thickness of 1 cm. Cut out shapes using your preferred pastry cookies cutter and place them on a baking tray lined with parchment paper. 5 Bake for 20-25 minutes. Remove from heat and cool on a wire rack. 6 Dust cooled polvorones with icing sugar. Serve or store in an airtight container to keep them crisp.