Summer Time Watermelon Punch
By: Heather McMullin
Published: Thursday, July 1, 2010 - 9:32pm

Ingredients




6 cups cubed, seeded watermelon
 cup simple syrup-recipe below
12 oz can frozen lemonade concentrate, thawed
2 cups unsweetened pineapple juice

Preparation

1 Combine watermelon and simple syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discard solids. I put it through a fine strainer twice. 2 Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Strain again. Serve over crushed ice. 3 Simple Syrup: 4 Cup water 5 Cup sugar 6 Ina small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; Cool. 7 Yield 1 Cup.