Spinach Parcels
By: Anonymous
Published: Saturday, February 13, 2010 - 8:11pm

Ingredients




1 pkt Puff pastry sheets, (5 sheets)
12 ounces Frozen spinach
1 cup Cottage cheese, ½%% fat, (8oz)
1 Egg
Salt, pepper, onions, w

Preparation

1 Thaw and drain spinach. Mix in cottage cheese and eggs. Cut pastry into squares - 16 squares per sheet for party snacks, 9 for slightly larger snacks when people will have plates, 4 for knife-and-fork type eating. 2 Put some filling in the middle of each square, fold over to form a triangle, seal edges. Bake at the temperature recommended on the pastry packet, anywhere between 15 and 30 minutes depending on size.