Bacon Wrapped Jalapeños
By: Anonymous
Published: Monday, December 21, 2009 - 12:47am

Ingredients




1 roasted head of garlic, cloves smashed
inch (if you don’t want to spend the time to make roasted garlic, you can purchase  pro
6 mediums Jalapeños, tops cut off and de-seeded
1/2 cup Mascarpone cheese
Handful of chopped fresh coriander (cilantro)
Salt & Pepper
6 slices of bacon

Preparation

1 Preheat oven to 400 degrees (or get that BBQ going!) and soak the toothpicks in water so they won't burn. 2 Place the Jalapeño upright in the roaster. 3 Place roaster onto a baking sheet to catch dripping (for oven only). 4 Mix the marscapone cheese, roasted garlic cloves, coriander & seasoning in a bowl. 5 Transfer mixture to a ziplock bag. 6 Snip off a small corner of the bag and pipe cheese into each jalapeño. 7 Wrap a piece of bacon around jalapeño and secure with the wet toothpick. 8 Cook in oven (or BBQ) until bacon is browned to your liking!

About



Heat Up and Cool Down!
Eating chilies will keep you cool. It’s the reason they are so popular in hot countries. Because as the sweat evaporates… the body cools down.
I purchased the Charbroil Chili Roaster a few weeks ago and I recommend it to anyone who loves stuffed jalapeños!

Comments:
Jack Herrick

Creative recipe!
Alisa Escanlar

Awesome! I love your recipes! :)