Vegetarian Sausages
By: Kookie
Published: Saturday, December 25, 2010 - 11:06am

Ingredients




200 grams peas
200 grams potatoes
200 grams carrots
1 onion
60 grams flour
2 eggs
black pepper
oil
salt

Preparation

1 Boil the potatoes, carrots and peas. 2 Mash the potatoes and the peas. 3 Cut the carrots into small dices and chop the onion. 4 Add the black pepper, 1 egg, half of the flour and salt. 5 Mix well then knead dumplings in your hand. 6 Dip them in flour then egg. 7 Deep fry or pan fry in oil.

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