Grilled Chicken Cubes With Cilantro
By: Lady Catherine ...
Published: Thursday, October 21, 2010 - 9:18am

Ingredients




2 pounds boneless chicken breast – cut into cubes
Marinade:
1 Juice of lemon
2 tablespoons of balsamic vinegar
1/2 bunch of fresh cilantro – chopped
Dashes of black pepper
Dashes of cumin
Dashes of paprika
Dashes of cayenne
Dashes of curry
Dash of nutmeg
Handful of grape tomatoes – halved
1 tablespoon – of Capers – plus a tablespoon of caper juice
1/4 cup of olive oil
Sour Cream Topping:
16 ounces of Sour Cream
1/2 Juice of Lemon
Dash of Nutmeg

Preparation

1 Combine all of the ingredients for the marinade and place the cubes of chicken in the marinade.  Marinade the chicken for ½ an hour to overnight. 2 Place the chicken with the marinade on a heated griddle.  Depending on how thick you cut the chicken, it should take about 3-4 minutes on each side.  The chicken cubes should be a healthy golden color. 3 Combine the ingredients for the sour cream topping and mix well. 4 Plate the chicken and top with the sour cream.

About


What an easy and delightful meal.  I hope you like it.
Love and keep a smile in your heart,
Catherine