Sweet and Sour Hot Peppers
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:48pm

Ingredients




1/2 bushel sweet and hot pepper, sliced and seeded
2 cups brown sugar
3/4 cup granulated sugar
1 3/4 cups apple cider vinegar
1/2 cup canola oil
1 teaspoon salt
3 tablespoons mustard seeds
32 ounces ketchup

Preparation

1 Place sliced and seeded peppers in a large turkey roaster. 2 Mix other ingredients until dissolved. 3 Pour over the peppers and bring to a rolling boil over high heat. 4 Remove from heat and bottle immediately in hot, sterilized jars and lids. Seal.