Barbecued Eel
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 large Eel (2lbs minimum)
Salt and pepper

Preparation

1 Cut the meat into 5-6 inch steaks. Season with salt and pepper 20 minutes before putting on a very low barbecue. 2 Cook very slowly to allow the eel to lose its fat and become crispy. Serve immediately.