Couscous With Grilled Chicken & Veggies
By: Soni Khadilkar
Published: Sunday, February 14, 2010 - 11:26pm

Ingredients




for grilled chicken
5 chicken breast pieces divided into 2 pieces
2 bowl curd (beaten)
1 tablespoon chopped fresh parsley
2 teaspoons ginger- garlic paste
3 teaspoons meat masala
1 teaspoon salt
for bbq veggies
1/2 red pepper cubed
1/2 orange pepper cubed
1/2 yellow pepper cubed
10 button mushroms
1 large onion cubed
1 bowl curd (beaten)
1 tablespoon chopped fresh parsley
2 teaspoons ginger- garlic paste
3 teaspoons meat masala
1 teaspoon salt
for couscous
5 1/2 cups pre-cooked couscous
10 1/2 cups water
freshly chopped parsley
Salt to taste
1 teaspoon Olive oil

Preparation

1 Place pieces of chicken into a bowl, add curd, ginger-garlic paste, meat masala, parsley &salt and allow it to marinate for 2 hrs 2 In another bowl marinate pepper, mushrooms and onion and marinate for 2 hrs 3 Char-grill over medium to high direct heat in a covered grill, turning to cook evenly until chicken is tender and grilled 4 Arrange the vegetables into a toothpick and grill until veggies are crisp to tender. 5 Meanwhile, bring 2½ cups water to boil in a covered saucepan over high heat, add olive oil & couscous.Cover and allow it to swell for 5 minutes, stir in parsley 6 Spoon couscous into a plate, remove chicken and veggies and serve

About


Ingredients
for grilled chicken
5 chicken breast pieces divided into 2 pieces
2 bowl curd (beaten)
1 tbsp chopped fresh parsley
2 tsp ginger- garlic paste
3 tsp meat masala
1 tsp salt
for bbq veggies
1/2 red pepper cubed
1/2 orange pepper cubed
1/2 yellow pepper cubed
10 button mushroms
1 large onion cubed
1 bowl curd (beaten)
1 tbsp chopped fresh parsley
2 tsp ginger- garlic paste
3 tsp meat masala
1 tsp salt
for couscous
1½ cup pre-cooked couscous
2½ cup water
freshly chopped parsley
Salt to taste
1 tsp Olive oil
Method
Place pieces of chicken into a bowl, add curd, ginger-garlic paste, meat masala, parsley &salt and allow it to marinate for 2 hrs
In another bowl marinate pepper, mushrooms and onion and marinate for 2 hrs
Char-grill over medium to high direct heat in a covered grill, turning to cook evenly until chicken is tender and grilled
Arrange the vegetables into a toothpick and grill until veggies are crisp to tender.
Meanwhile, bring 2½ cups water to boil in a covered saucepan over high heat, add olive oil & couscous.Cover and allow it to swell for 5 minutes, stir in parsley
Spoon couscous into a plate, remove chicken and veggies and serve