Italian Carrots
By: Anonymous
Published: Thursday, December 10, 2009 - 1:17am

Ingredients




2 smalls Bunches carrots, peeled
2 cl Garlic, whole
1 teaspoon Salt,
Fresh Italian parsley, chopped
Salt & pepper to taste,

Preparation

1 Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan. 2 Cover with water. Bring to a boil, cover, and simmer until the carrots are crisp yet tender, about 5 minutes. Drain and discard the garlic. Arrange on a platter. Sprinkle with chopped parsley (I keep frozen in the freezer as well as cilantro) and salt and pepper to taste. Serve at once.