Cajun Seasonings
By: Anonymous
Published: Thursday, February 11, 2010 - 8:50am

Ingredients




Cajun Seasoning for Fish
1 teaspoon Salt
1 teaspoon Onion
1 teaspoon Red Pepper - ground
1 teaspoon Basil
teaspoon Garlic Powder
teaspoon Thyme
teaspoon Oregano
Cajun Seasoning for Chicken
1 teaspoon Salt
teaspoon Thyme
teaspoon Onion Powder
teaspoon Sage - ground
teaspoon Black Pepper
teaspoon White Pepper
1 pch Red Pepper

Preparation

1 I like the fish one best - it is hot! Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding! 2 Butter the pan, Rub lots of spice on the fish and smoke it - about 2-3 min each side till black. WOW!! Enjoy!