Chicken Livers & Gizzards
By: Anonymous
Published: Monday, March 15, 2010 - 2:35am

Ingredients




1 pound chicken livers
1 pound chicken gizzards
1 onion, chopped
1/2 green pepper, chopped
1/4 teaspoon garlic salt
1/2 teaspoon pepper
1/2 cup cooking oil
1 cup flour

Preparation

1 Season gizzards and livers. Roll in 3/4 cup flour and brown in hot fat. Remove meat and drain. Pour off all but 4 tablespoons fat. Add 4 tablespoons flour, stir until brown. Add onions and pepper. Add 2 cups water and stir. Add livers and gizzards. Simmer 10 to 15 minutes. Serves 6.