Homemade Pizza Crust
By: Diethood
Published: Thursday, December 24, 2009 - 1:11am

Ingredients




1 pkt YEAST (RAPID RISE)
1/4 teaspoon SUGAR
1/2 cup WARM WATER
1 1/2 cups ALL-PURPOSE FLOUR
1 teaspoon SALT
1 1/2 teaspoons OLIVE OR VEGETABLE OIL

Preparation

1 DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2 MINUTES.  2 PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.  3 PULSE TWICE TO MIX. 
 4 ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUST MOISTEN.

 5 ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL. 
 6 ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH AND ELASTIC. 
 7 PLACE IN A WARM PLACE TO RISE. 
 8 LET STAND UNTIL DOUBLED IN BULK.