Savory Yorkshire Pudding
3/4 cup all-purpose flour
1/2 teaspoon salt
3/4 cup milk
2 tablespoons unflavored coconut oil (or similar)
1 tablespoon unsalted butter
Preheat the oven to 450 degrees F.
In a small mixing bowl add the flour and salt, mix well. In a second small bowl add the eggs and milk and beat well. Add the dry ingredients and mix to blend. Set aside.
Add the coconut oil to a 8-inch cast iron skillet and place in the oven for about 5 minutes. When hot, carefully pour in the batter and bake until puffed, about 20 minutes.
Remove from the oven, top with a tablespoon of butter and serve at once.