Savory Yorkshire Pudding
By: Simmer + Sauce
Published: Monday, April 20, 2020 - 2:08pm

Ingredients




3/4 cup all-purpose flour
1/2 teaspoon salt
3 eggs
3/4 cup milk
2 tablespoons unflavored coconut oil (or similar)
1 tablespoon unsalted butter

Preparation

1 Preheat the oven to 450 degrees F. 2 In a small mixing bowl add the flour and salt, mix well. In a second small bowl add the eggs and milk and beat well. Add the dry ingredients and mix to blend. Set aside. 3 Add the coconut oil to a 8-inch cast iron skillet and place in the oven for about 5 minutes. When hot, carefully pour in the batter and bake until puffed, about 20 minutes. 4 Remove from the oven, top with a tablespoon of butter and serve at once.

About

Savory Yorkshire pudding is a fantastic rustic dish you can easily make with common pantry items.