Strawberry Sour Cream Cake
By: Ashley E
Published: Friday, February 18, 2011 - 7:14am

Ingredients




2 sticks ~softened butter
1 1/4 cups ~sugar
2 teaspoons ~vanilla
2 ~eggs
1 cup ~sour cream
12 ~about large frozen strawberries, put through a food processor, and pulverised
2 cups ~flour
1/2 teaspoon ~baking soda
1 teaspoon ~salt
1 1/2 teaspoons ~baking powder

Preparation

1 In a stand mixer, cream butter and sugar together.  Add each egg one at a time.  Add vanilla, sour cream, and strawberries. 2 Sift together dry ingredients and slowly add to the wet. 3 Butter and parchment paper 2- 9 inch round cake pans 4 Pour batter into pans, 350 degrees for 30 minutes, or till done by sticking a toothpick into them and coming out clean. 5 Set on a cooling rack and cool all the way before icing. 6 I used some red coloring and chocolate to pipe out the hearts. 7 I used a regular cream cheese icing on the cake.