Gorgonzola and Sage Pizza
Ingredients
1 recipe pizza dough
cornmeal, for dusting
6 ounces dolce gorgonzola, cut in small pieces
24 fresh sage leaves
Preparation
1
Heat oven to 450F. Heat a pizza stone in oven for at least 30 minutes, or preheat a large baking sheet for 15 minutes. Place discs of dough on a lightly floured surface and gently roll out or stretch into 1/4-inch thick circles 7inches in diameter.
2
Place one circle of dough on a wooden peel that has been dusted with cornmeal (or use a large spatula). Using the tine of a fork, pierce the surface of the dough numerous times. Arrange about an eighth of the cheese on the dough.
3
4
5
Repeat process three times with remaining dough, Gorgonzola, and sage.
Tools
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am