Salmon Parcels With Cheese & Tomatoes
By: Jaana McEntee
Published: Sunday, February 27, 2011 - 3:16am

Ingredients




500 grams salmon fillets
1 onion,sliced
1 tomato,sliced
1 deciliter mixture of mayonnaise& sour cream or fresh yogurt
50 grams grated mature cheddar cheese
chopped dill
salt
black pepper

Preparation

1 Season salmon fillets with salt & pepper.Take ca 20x20 cm size kitchen foils for each salmon fillet.Place fish into middle of each & put on to the baking tray. 2 Sprinkle over some chopped dill. 3 Cover with slices of onion & tomatoes. 4 Spoon over the mayonnaise mixture. 5 Top with grated cheese. 6 Wrap parcels slightly,don't close completely,so it can brown from the top as well. 7 Bake in the preheated oven at 200C up to 25 min. 8 Serve with hot boiled potatoes,which have slice of real butter on top & parsley.