Chocolate Filled Cake
By: Andie Mitchell
Published: Friday, December 18, 2009 - 12:44am

Ingredients




1/2 cup butter
1 cup sugar
2 eggs, well beaten
3 cups sour milk with ½ tsp. soda stirred in
2 squares melted chocolate
1 1/4 cups flour
1 teaspoon vanilla
1 cup water
1 cup sugar
For filling:
1 teaspoon vanilla
2 teaspoons cornstarch mixed with a 1 TBSP water
1 1/2 ozs semisweet chocolate

Preparation

1 Cream butter and sugar; add well beaten eggs. Add melted chocolate, then alternately stir in flour, then sour milk, mixing well. Add vanilla. Pour into greased and floured cake pan and bake at 325 degrees for 30 to 35 minutes. 2 Combine water, sugar, vanilla and chocolate and cook over hot water; stir in 2 teaspoons of cornstarch mixed with a little water. Cook until it thickens. Spread between layers of cake. When cake is cool, frost with your favorite icing.