Sausage Goulash
By: Anonymous
Published: Saturday, February 13, 2010 - 1:12pm

Ingredients




1 pkt Wall's pork sausages, (45g)
1 Onion finely chopped
1 tablespoon Butter
1 tablespoon Paprika
4 tablespoons Butter or margarine, melted
1 tablespoon White wine vinegar
1 cup Tomato juice
cup Sour cream
2 teaspoons Plain flour

Preparation

1 Arrange sausages in a heavy, unheated frying pan and cook slowly over low heat until browned 2 Heat butter in a large saucepan and saute onion until soft and yellow. Do not allow onion to brown 3 Sprinkle with paprika and caraway seeds, then continue to saute for another 4 minutes 4 Add vinegar and sausages, stir over low heat until sausages are well coated with spices 5 Add tomato juice, cover and bring to the boil, reduce heat, simmer for 15 minutes 6 Stir in sour cream blended with flour and seasoned to taste with salt if necessary 7 Heat thoroughly but do not boil: serve with parsley and rice