Pan-Fried Coleslaw
By: Anonymous
Published: Saturday, February 13, 2010 - 12:42am

Ingredients




2 slcs Sweet hickory-smoked bacon
6 cups Very thinly sliced green cabbage, (1 pound)
1 tablespoon Sugar
3 tablespoons Cider vinegar
2 tablespoons Water
teaspoon Salt
teaspoon Celery seeds

Preparation

1 Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. 2 Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. 3 Yield: 6 servings (serving size: 1/2 cup). 4 Serving Ideas : Serve warm.