Perfect Parsley Pasta
As the More is More Mom®, I’m all about….more Italian, family style, dinners! To quote the prolific Billy Joel, “A bottle of red, a bottle of white, it all depends upon your appetite. I’ll take you any time you want, to our Italian Restaurant….” Well, I hope you’re hungry, because my family’s favorite Italian Restaurant is our very own kitchen! Why go out for dinner when we can make the Perfect Parsley Pasta at home? Open a bottle of Chianti and enjoy…….
Tuscany served as inspiration for my family get together. I love it when I have the opportunity to treat my family well by making a special meal and setting a beautiful table. Breadsticks displayed in ceramic glazed pots, fresh flowers in a tortoise water pitcher and classic Chianti bottles as charming candlesticks were whimsical touches that added to the authenticity of my tablescape.
While a traditional marinara is always nice, there’s nothing like cooking with simple, fresh ingredients. The creamy sauce of my Perfect Parsley Pasta will absolutely melt in your mouth, but food safety is always a consideration. This recipe calls for the use of two raw eggs, which is why I wouldn’t think of serving this dish to my family without using Safest Choice™ Pasteurized Shell Eggs. Why run the risk of ruining a perfectly lovely meal? A trip to the doctor is always a mood killer.
Before my guests arrive, I put out a few snacks. There’s nothing like reconnecting over a nice glass of wine, nibbling on tasty treats; beautiful cheeses, a mozzarella prosciutto roll, Pino Grigio white wine salami, Kalamata olives, olives stuffed with garlic and seasoned flat bread crackers. Bravo!
Perfect Parsley Pasta:
Fresh herbs are a great way to lighten up any dish, especially pasta. This is one of my family’s favorite dishes. It’s tasty, easy and beautiful.