Tofu Cheesecake

Photo: flickr user wEnDaLicious

Ingredients

2 pkts Mori-Nu Lite Silken Tofu,

Firm

cup Fruitsource (or honey)

3 teaspoons Vanilla

cup Hershey's cocoa powder

In food processor or blender whip tofu until smooth

Heat fruitsource 90 seconds in microwave (med-high)

Pour over cocoa powder - stir until smooth

Add vanilla

Add choclate mixture to tofu and continue blending for 1 min.

Pour into premade pie shell or custard cups and chill 1-2 hours.

(makes 10 servings) (per serving*filling only* - 97 calories, 5.5g

6.0 servings

Sunday, February 14, 2010 - 3:10am

Anonymous