Tofu Cheesecake
By: Anonymous
Published: Sunday, February 14, 2010 - 3:10am

Ingredients




2 pkts Mori-Nu Lite Silken Tofu,
Firm
cup Fruitsource (or honey)
3 teaspoons Vanilla
cup Hershey's cocoa powder

Preparation

1 In food processor or blender whip tofu until smooth 2 Heat fruitsource 90 seconds in microwave (med-high) 3 Pour over cocoa powder - stir until smooth 4 Add vanilla 5 Add choclate mixture to tofu and continue blending for 1 min. 6 Pour into premade pie shell or custard cups and chill 1-2 hours. 7 Garnish with banana slices 8 (makes 10 servings) (per serving*filling only* - 97 calories, 5.5g