Pork Grillades

Ingredients

(gree-YHADS)
1 pound pork steaks, cut into 1 inch pieces
1 tablespoon Creole Seasoning
1/2 cup vinegar
2 tablespoons chopped onion

Preparation

1
Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar.
2
Place drained meat into a skillet coated with cooking spray.
3
Brown on each side. Add onion and enough water to cover. Reduce heat and simmer for 1 hour. Serve over grits.
4

Tools

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Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 12:59am

Creator:

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