Pork Grillades
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 12:59am

Ingredients




(gree-YHADS)
1 pound pork steaks, cut into 1 inch pieces
1 tablespoon Creole Seasoning
1/2 cup vinegar
Cooking spray
2 tablespoons chopped onion

Preparation

1 Season pork with Creole seasoning and place in shallow baking dish. Marinate overnight in vinegar. 2 Place drained meat into a skillet coated with cooking spray. 3 Brown on each side. Add onion and enough water to cover. Reduce heat and simmer for 1 hour. Serve over grits. 4 Serves 4.