Cornish Hens
By: Anonymous
Published: Monday, December 28, 2009 - 12:32am

Ingredients




1 cup cooked wild rice
1 stalk celery, chopped
4 tablespoons butter
1 teaspoon salt
1/4 teaspoon poultry seasoning
1 sm. can chopped mushrooms
4 cornish hens
1 sm. jar current jelly
1 cup cooking wine

Preparation

1 Wash hens and remove giblets. Cook rice as directed; add celery, salt, and poultry seasoning and mushrooms. Stuff hens and tie legs together. Place on baking sheet, breast up. Blend wine and jelly. Bake hens 1 1/2 hours at 350 degrees basting with wine and jelly every 20 minutes.