Ethiopian Lentils
By: Anonymous
Published: Friday, February 12, 2010 - 1:14am

Ingredients




2 cups Dried lentils, washed
6 cups Water
cup Anaheim green peppers, seeded & chopped
2 cups Red onions, chopped
cup Ghee
1 tablespoon Grated fresh ginger
2 Garlic cloves, crushed
1 tablespoon Berbere sauce
Pepper, to taste

Preparation

1 Boil the lentils in water for 5 minutes. Drain, reserving liquid. 2 In a 4 qt pot, saute the peppers & onions in the ghee until the onions are tender. Add the lentils, 4 c of the reserved liquid & the remaining ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking. 3 Greenwood