Fruit Loaf
By: Anonymous
Published: Friday, February 12, 2010 - 2:35am

Ingredients




1 cup water plus
1 tablespoon water
1 tablespoon vegetable oil plus
1 teaspoon vegetable oil
2 tablespoons brown sugar plus
2 teaspoons brown sugar (optiona)l
3 cups bread flour plus
3 tablespoons bread flour
2 tablespoons gluten flour
2 tablespoons milk powder plus
2 teaspoons milk powder
1 tablespoon mixed spice
2 teaspoons active dry yeast
cup golden raisins
2 tablespoons mixed grated citrus peel plus
2 teaspoons mixed grated citrus peel

Preparation

1 Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the machine's manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start. 2 If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished. 3 This recipe yields a 1 1/2 pound loaf. 4 Comments: A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice. 5 Yield: 1 loaf