Tomato Ketchup
By: Anonymous
Published: Sunday, February 14, 2010 - 3:38am

Ingredients




1 kg tomatoes
1 kg red capsicum
4 onions, medium
4 teaspoons garlic, crushed
1 teaspoon chilli paste
2 tablespoons vegetable oil
1 tablespoon mustard, dry
1 tablespoon paprika, sweet
2 cups vinegar, white
cup sugar (caster)
2 teaspoons salt
5 cloves
teaspoon cayenne pepper

Preparation

1 Cut tomatoes into 1/4's.Dice onions and capsicum. 2 Heat oil in a pot and saute onions, capsicum, garlic, chilli and tomatoes gently for 5 minutes until soft. 3 Add remaining ingredients to pot, bring to the boil, stirring, reduce heat and simmer 50 minutes until mixture is thick. Stir occasionally. 4 Puree in a food processor or vitamiser until smooth and return to a clean pot. Bring back to the boil and cook 5 more minutes. Stir frequently. 5 Add more sugar or vinegar depending on your taste. 6 Ladle into hot jars or bottles and seal. 7 Keeps for 3-4 months. 8 Ensure storage jars are well sterilised.