Polish Rugelach


1 cup unsalted butter, softened
1 package (8- ounce) cream cheese, softened
1/2 cup sugar
3/4 cup sugar
2/3 cup dried cranberries and raisins mixed
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
1 teaspoon nutmeg
2 tablespoons cocoa powder


For dough: Beat butter and cream cheese in large bowl until light. Add sugar; beat until fluffy. Mix in flour. Gather dough into ball and gently knead until smooth. Gather into ball and flatten wrap in plastic wrap and chill 1 hour. When ready, divide dough into four pieces. For filling: Combine ¾ cup sugar, cranberries walnuts, butter, cinnamon, nutmeg and cocoa powder in food processor and give it a few good chops. Set aside. Preheat oven to 350 degrees. Place 1 dough piece on floured work surface. Roll out dough to about 1/8 inch thickness. Spread 3 tablespoons filling over round, leaving ½ - inch border. Cut round into 1/8 in. wedges. Starting at wide end


I hope you enjoy these delightful little pleasures as much as my family and I have! Serve with tea or a good cup of coffee !

Enjoy with so much love!



18.0 servings


Thursday, February 10, 2011 - 1:24pm

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