Cauliflower Cucumber Relish
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 5:50pm

Ingredients




6 mediums cucumbers, peeled cut and seeded
4 large onions, cut up
1 large cauliflower head, cut up
3 tablespoons pickling salt
Sauce
3 cups granulated sugar
1/2 cup all-purpose flour
3 tablespoons mustard powder
1 teaspoon turmeric
1 teaspoon ground ginger
1/4 teaspoon pepper
2 cups hot water
2 cups white vinegar
3 tablespoons pickling spices, tied in double layer cheesecloth

Preparation

1 Put cucumbers, onions and cauliflower through food grinder. Mix in salt. 2 Cover and let stand on counter for 3 hours. 3 Sauce: Stir in first 6 ingredients together in large saucepan. 4 Mix in hot water. Add vinegar and spice bag. 5 Heat on medium high heat, stirring often, until it comes to a boil. Boil 10 minutes, stirring occasionally. 6 Discard spice bag. 7 Add vegetables to sauce. Stir. 8 Pour into hot sterilized half pint jars to within 1/ inch of the top. 9 Place sterilized metal lids on jars and screw metal bands on securely. Process in boiling water bath for 10 minutes.