Honey-Mustard Salami
By: Anonymous
Published: Thursday, December 10, 2009 - 1:02am

Ingredients




2 teaspoons honey
3 tablespoons yellow mustard
1 pound chunk deli salami

Preparation

1 Preheat the grill to medium-high heat. In a small bowl, combine honey and mustard. Coat salami with the honey-mustard mixture. Double-wrap and tightly seal salami in aluminum foil. 2 Grill for 18 to 20 minutes, or until the salami is heated through and the glaze begins to caramelize. Cut into 1-inch pieces and serve warm. 3 This recipe yields 6 servings. 4 Comments: Why not make additional honey-mustard sauce to serve alongside for dipping?