Fried Chicken Curry
By: Skip To Malou
Published: Sunday, May 2, 2010 - 8:32am

Ingredients




Ingredients
1 package of chicken thighs
Salt and pepper to taste
For breading:
1 cup flour
salt &pepper 
2 tablespoons curry powder  (well adjust this according to your preference)
salt and pepper to taste
For the gravy:
1 tbsps. cooking oil
1 cloves of garlic
1 small onions, chopped
1/4 cup chicken stock
2 tablespoons curry powder
salt and pepper to taste
1 cup coconut milk

Preparation

1 Fill a large skillet (cast iron is best) about half full with vegetable oil. Heat until VERY hot.. Meanwhile, roll the chicken pieces into the breading. Shake off excess flour. Drop 5-6 pieces into the hot oil. Make sure there's enough space to stir the chicken. Deep fry it until golden brown. Drain the fried chicken. It should be crispy goden brown 2 In a wok, saute garlic and onions in cooking oil.  Pour the coconut milk together with the chicken stock.  Spice up using the curry powder. I like to make my curry rich and flavorful so I used around 2 round table spoons. You may want to add 1 tbsps first and adjust it according to your taste.  Bring the mixture to a boil until it's reduced.  The sauce should be thick and creamy.

About


This was my featured entry on my blog: Honey, I Fried the Chicken Curry!    http://www.skiptomalou.net/2010/05/honey-i-fried-chicken-curry.html