Dijon Vinaigrette
By: Anonymous
Published: Thursday, February 11, 2010 - 11:34pm

Ingredients




1 cup olive oil
cup cider vinegar
1 tablespoon Dijon mustard
1 teaspoon dried dillweed
teaspoon salt
teaspoon sugar
teaspoon freshly-ground black pepper

Preparation

1 Whisk together all ingredients in a small bowl. Cover and chill until ready to serve. 2 This recipe yields 1 1/2 cups. 3 Yield: 1 1/2 cups