Chicken Yorkshire Pudding
Photo: flickr user Gene Hunt
Ingredients
Preparation
1
Cut chicken in 8 serving pieces. Combine flour and seasoning in large paper bag. Add pieces of chicken and shake bag until chicken pieces are coated well. Melt enough chicken fat to cover bottom of large frying pan only. Discard excess fat. Brown chicken and place on paper towel to drain excessive fat off.
2
Tools
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Yield:
12.0 servings
Added:
Friday, December 10, 2010 - 1:02am