Braised Red Cabbage With Apples
By: Anonymous
Published: Friday, December 4, 2009 - 1:22am

Ingredients




1 head red cabbage - (abt 2 lbs)
2 tablespoons butter
1 onion sliced
2 Granny Smith Apples cored, peeled,
and sliced
1 tablespoon chopped dill plus
more for garnish
2 bay leaves
1/2 cup low sodium chicken broth
 cup cider vinegar
2 tablespoons sugar
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. 2 In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving. 3 This recipe yields 8 servings.