Warm Confetti Potato Salad
Ingredients
1 tablespoon butter, room temperature
1 tablespoon whole-grain mustard
1 teaspoon ground cumin
2 sprigs fresh rosemary, chopped
Preparation
1
Cut potatoes (skin on) into small cubes, about 1-2 cm a side.
2
Steam until easily poked with a fork, while still retaining their overall shape (about 15-20 minutes).
3
Meanwhile in a bowl, combine butter, mustard, and cumin.
4
When potatoes are done, add them to the bowl directly from the steamer basket and mix everything until potatoes are well-coated.
Tools
.
Yield:
2.0
Added:
Thursday, December 10, 2009 - 1:05am
