Macaroon's Orange-Cranberry Muffins

Ingredients

1/2 teaspoon sea salt

1 Zest of orange (approx. 1 Tbsp)

Preheat oven at 350 degrees. Grease a 12-cup muffin pan

In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside

In a medium bowl, whisk together the orange zest and wet ingredients

Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries

Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes

Playing around in the kitchen, I just decided to whip this up

12.0 Muffins

Saturday, March 26, 2011 - 7:38am