Macaroon's Orange-Cranberry Muffins
By: The Food Duo
Published: Saturday, March 26, 2011 - 7:38am

Ingredients




2 cups unbleached all-purpose flour
2/3 cup cane sugar
1 tablespoon baking powder
1/2 teaspoon sea salt
1 Zest of orange (approx. 1 Tbsp)
1 Juice of orange
1 cup plain soy milk
1/2 cup canola oil
2 teaspoons vanilla extract
1/2 cup dried cranberries

Preparation

1 Preheat oven at 350 degrees. Grease a 12-cup muffin pan 2 In a large bowl, whisk together the dry ingredients. Make a well in the center for the wet ingredients. Set aside 3 In a medium bowl, whisk together the orange zest and  wet ingredients 4 Pour the wet ingredients into the well made in the large bowl. Mix until well combined. Fold in the dried cranberries 5 Fill each muffin cup 2/3 of the way. Place in oven and bake for 20-25 minutes

About


Playing around in the kitchen, I just decided to whip this up