Garlic Rosemary Mashed Potatoes
By: Anonymous
Published: Tuesday, December 29, 2009 - 1:43am

Ingredients




2 pounds (about 6 medium) potatoes, peeled and
inch cut into 1  chunks
4 lrg cloves garlic, peeled
1/4 cup (1 ounce) freshly grated Parmesan cheese
1 tablespoon butter or margarine
1 teaspoon tbl chopped fresh rosemary or 1  dried rosemary, cru
1/2 cup x to ¾  Evaporated Lowfat Milk
Salt and ground black pepper to taste

Preparation

1 PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain. 2 RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.