Jalapeno Chicken
By: Anonymous
Published: Sunday, December 6, 2009 - 12:51am

Ingredients




1 can (4 oz) diced jalapeno"s
2 tablespoons Oil
1 medium Onion, chopped
1 Clove garlic, minced
1/4 teaspoon Cumin
1 can (10 3/4 oz) condensed cream of chicken soup
1 pkt (10 oz) frozen chopped spinach
1/2 teaspoon Salt
3 Boneless, skinless chicken breasts, cooked and diced, (up to 4)
2 cups Sour cream
Corn chips, (amount based on preference)
Monterey jack or Jalapeno cheese, grated, (amount based on preference)

Preparation

1 Heat oil and cook jalapeno"s, onion and garlic until tender, stirring occasionally. Stir in cumin and cook one minute. Stir in soup, spinach and salt. Bring to a boil while breaking up spinach with fork. Reduce heat and simmer until spinach is cooked. Stir in chicken and sour cream and heat thoroughly. Remove from heat. In a large casserole, layer corn chips, cheese and chicken mixture. Repeat layers ending with the cheese.  2 Notes: I make this recipe for my family all of the time. It is also requested whenever we do get-togethers and parties. 


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