Sopa De Fideos Con Pollo
By: travelingbyfood
Published: Sunday, June 27, 2010 - 12:14pm

Ingredients




2 tomatoes
1 small onion
1 package of Fideo (you can find these tiny noodles in the Hispanic aisle of the supermark
3 tablespoons vegetable oil
2 chicken breasts or 3 chicken thighs
2 cartons chicken or vegetable stock
Salt and Pepper to taste

Preparation

1 If you are adding chicken to the soup, then in a medium pot boil the chicken in 3 cups of the chicken stock. Flip halfway through cooking. 2 In a medium skillet, saute noodles in the vegetable oil on medium-low heat until lightly brown. Set aside. 3 In a food processor or blender, puree the tomatoes and onion. Add salt and pepper to taste. 4 In a large pot add the tomato/onion puree, noodles, and the rest of the chicken stock. Bring to boil. 5 Reduce to medium heat, and cook with the lid on until the noodles are cooked through. If you are adding chicken, do so at the end and cook for 1 minute longer. 6 Remove from heat. Serve with your favorite garnish.