Lemon Cream Cheese Melts
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 1:13am

Ingredients




1/2 cup butter
1 package (3-oz)  cream cheese
1/2 cup sugar
4 teaspoons grated lemon peel
2 teaspoons lemon juice
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup crushed corn flakes

Preparation

1 Cream butter, cream cheese and sugar until fluffy. Add lemon peel and juice, flour, baking powder and salt; blend well. Chill 1 hour. Drop by teaspoonfuls into corn flakes. Roll to coat; shape into balls. Place on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Do not brown.

About


From the Occident/King Midas Collector's Bake Book.