Sweet and Crunchy Cruciferous Veggie Salad With Cauliflower and Broccoli
By: Kristi Rimkus
Published: Thursday, July 1, 2010 - 8:38am

Ingredients




3 cups broccoli florets, chopped in small pieces
3 cups cauliflower, chopped in small pieces
1/2 cup red onion, finely chopped
1/4 cup pepitas, toasted
1/2 cup dried cranberries
 cup light mayonnaise
3 tablespoons cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch salt
1 pinch pepper

Preparation

1 Combine broccoli, cauliflower, red onion, pepitas, and dried cranberries in a large bowl. 2 In a small bowl combine mayonnaise, cider vinegar, honey and Dijon mustard. Add to the vegetables and mix thoroughly. 3 Chill in the refrigerator for a minimum of 30 minutes to blend flavors.

About


This salad is a terrific way to get those cruciferous veggies in.