Fresh Fruit Punch
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:17am

Ingredients




2 cups Sugar
1 cup Water
1 bot Dry white wine
1 bot Sparkling water - (1.5 liters)
6 cups Chopped seeded watermelon
1 cup Chopped mango or papaya
1 cup Chopped pineapple

Preparation

1 Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool. 2 Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold. 3 This recipe yields 12 to 16 servings.