Bread Dressing Stuffed Chicken
By: Annie Roldan
Published: Saturday, December 4, 2010 - 4:07pm

Ingredients




1 5 pound chicken 
salt and pepper
Bread dressing:
4 cups day old bread crumbs
3 tablespoons chopped parsley
1/4 cup chopped celery
1 teaspoon sage
1/2 cup melted butter
salt and pepper

Preparation

1 Rub the chicken with salt and pepper to taste and brush with melted butter. 2 Place the dressing into the cavity and under the breast skin. 3 Roast in the oven about 1 1/2 hour 4 Bread dressing 5 Mix bread crumbs, seasonings, celery and onions together, moisten with melted butter. 6 For a 4-5 pounds fowl. 7 Variations: you can add yo yout taste nutmeats, pork sausage, bacon or mushroom.