A Holiday Candied Fruit Biscotti
By: Patricia Turo
Published: Saturday, December 18, 2010 - 1:47pm

Ingredients




2 cups sugar
5 cups flour
2 teaspoons baking powder
1 cup of walnuts, chopped
3/4 cup candied fruit, chopped
Wet Ingredients
6 eggs
2 teaspoons anise extract
2 sticks butter

Preparation

1 DOUGH 2 Cream the eggs and sugar, and add the butter and extract and beat until smooth. Gradually add the flour and baking powder. Fold in the nuts and chopped candied fruit. Place the dough in the refrigerator for 1 hour. 3 ASSEMBLY 4 Form the dough into long cylinders about 12” long. Place the loaves on a baking sheet lined with parchment paper or a Teflon mat. 5 BAKE 6 Bake at 375º F for 20-25 minutes. Remove them from the oven and slice the loaves diagonally when cooled. Place the slices on their side and return them to the oven. Bake for another 2 minutes on each side or until they are lightly toasted. 7 NOTE:  If you wish to frost them, use a basic confectionary sugar glaze.