Leftover Enchiladas
By: Anonymous
Published: Thursday, December 17, 2009 - 1:12am

Ingredients




3/4 - 1 lb. leftover chicken, turkey, 1 env. taco seasoning mix
2 cups shredded cheddar cheese
8 soft flour tortillas
1/2 cup milk

Preparation

1 Dice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saute covered over low heat until meat just about falls apart. Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up. Place in baking dish. Sprinkle top with milk to keep tortillas soft. Cover with remaining cheese and bake at 350 degrees for 25 to 30 minutes. Serve with sour cream and/or avocado dip.