Party Sushi Rolls
RICE:Cook rice in water for about 25 minutes or until all the liquid is absorbed. Spread rice evenly over bottom of a large glass or wooden bowl.
Sprinkle vinegar mixture generously over the rice. You may not need all the vinegar mixture. The rice should remain somewhat dry.
Leave the rice in the bowl, covered with a damp cloth.
FILLINGS ... Chose from these combinations:
TO ASSEMBLE SUSHI ROLLS:Place one sheet of nori seaweed on the bamboo mat.
Spread approximately 3/4 cup rice onto seaweed; flatten with the back of a spoon. Leave uncovered 3/8 inch (1 cm) at front of sheet and 3/4 inch (2 cm at end of sheet.
Place all filling ingredients at center.
Cut into rounds approximately 1/2 inch thick.
Cilantro Shrimp Prosciutto Filling Filling Filling
Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh vegetables, fish and seasonings. You'll find many of the ingredients ... and the bamboo mat ... at an Oriental food store.
Friday, December 10, 2010 - 1:02am