Nasi Dagang
By: Anonymous
Published: Friday, February 12, 2010 - 10:35pm

Ingredients




300 grams nasi dagang rice or substitute with 200g
good grade Siamese rice mixed with 100g glutinous rice
1 grated coconut to extract 3/4 cup thick coconut milk<
teaspoon fenugreek seeds ( halba )
2 clvs garlic, sliced finely
3 shallots, sliced finely
2 cm young ginger, sliced finely
teaspoon salt

Preparation

1 Method: WASH rice well and soak for 5 to 6 hours. Drain well then steam rice for 20 to 25 minutes or until half-cooked. 2 Stir in thin coconut milk and continue steaming for 15 minutes until rice is nearly cooked. 3 Combine thick coconut milk, shallots, garlic, ginger, fenugreek and salt. Stir into the cooked rice then steam once more for 10 to 15 minutes or until rice is properly cooked. 4 Serve rice with Kari Ikan Tongkol . 5 Footnote: Nasi dagang is a special type of reddish brown glutinous rice. If it is not available, substitute with Siamese rice and glutinous rice mixture as per recipe.